Mother's Day Brunch

Sunday, May 13, 2012 10:00am to 12:30pm.

Breakfast

Plated fresh baked muffins | croissants | fruit danishes

 Eggs benedict

Seasoned home-style potatoes

Hickory smoked bacon | ham | country pork sausages

Crisp Belgium waffles | whipped cream | strawberries

Baked French toast | Quebec maple syrup

Salads

Caesar salad

Fresh market greens with a selection of dressing

Tomato| cucumber |croutons| cheese| mushrooms |bacon

Baby spinach salad | pepper cream dressing | eggs

Bread salad

German style potato salad | roasted onions | stone ground mustard

Cous–cous salad

Rotini salad | basil pesto | grilled peppers

Antipasto Platters

Thinly sliced prosciutto | salami |marinated artichoke hearts | grilled vegetable

Smoked turkey | cranberry chutney | honey ham | stone ground mustard

Gravlax salmon | dill honey dijon

Chilled tiger prawns |cocktail sauce

Hot Selections

Chicken Parmesan | tomato basil sauce | mozzarella

Herb marinated grilled salmon | lemon cream sauce

Steamed dim sum dumplings | chilli soy sauce

Vegetable lasagna

Mixed seasonal vegetable

Rice pilaf

Garlic mashed potato

Carving Station

Mission fig stuffed roasted pork loin

Roast beef | spicy dijon | horseradish | natural jus

Desserts

Freshly baked cakes | pies | pastries | chocolate mousse

Fresh sliced seasonal fruit | fruit jelly

$39.95 adults

$29.95 for seniors

$18.95 children 6-10

Children 5 and under are free

Excluding applicable taxes and gratuities. 

Reservations are highly recommended. Please call 

 (604) 232-2804

              

Sunday Easter Brunch Buffet

Sunday Easter Brunch Buffet

Sunday, April 8, 2012 11:00am to 2:00pm

Be on the lookout for a surprise appearance from the Easter bunny!!!

Cold cereal, house-made granola, fresh fruit, yogurts, egg of the day, fried potatoes, bacon, sausages, choice of breakfast breads, soup of the day, fried rice, green salad with selection of dressings, BBQ chicken, grilled vegetable rotini pesto salad, seasonal vegetables and coleslaw salad

Includes juice, coffee and tea

$20.95 per person

Children 5 and under are free

-Reservations are highly recommended-

OpenTable Diner's Choice Award 2012

American Grille Richmond, British Columbia

This year, the American Grille has been voted as a winner in the OpenTable Diner’s choice award. This wouldn’t have happened if it weren’t for the continue support and feedback we get from our guests. We want to let you know that we are not only cognizant of your feedback; we value it, and are working to further improve your experience with us. It is heartening for us to get feedback and we really appreciate the time and effort spent by all of you.

Hundreds of millions of people, businesses and governments around the world unite each year to support the largest environmental event in history – Earth Hour

More than 5,200 cities and towns in 135 countries worldwide switched off their lights for Earth Hour 2011 alone, sending a powerful message for action on climate change. It also ushered in a new era with members going beyond the hour to commit to lasting action for the planet. Without a doubt, it’s shown how great things can be achieved when people come together for a common cause.

The Vancouver Airport Marriot will be participating in this event on March 31^st from 8:30pm - 9:30pm. We will be turning off any unnecessary lights for the one hour to contribute to this cause.

*New American Grille Menu Launch*

We are pleased to introduce our new American Grille lunch and dinner menu. Our Executive Chef Shane Lamb and his team have come up with a variety of items that will acquaint you with the best of British Columbia's regional bounty.

Some of the items include: 

Lunch

West Coast Cobb

Roast chicken, bacon, tomato, goat cheese, romaine house mix, raspberry vinaigrette 

Braised Beef Brisket Sliders

Apple slaw, chipotle bbq sauce, kosher dill, sourdough

Cajun Chicken Clubhouse Sandwich

Marinated blackened chicken, mango aioli, toasted focaccia

 Baked Flat Bread

Tandoori chicken, caramelized onion, goat cheese, cilantro 

4 Cheese Calabrese Panini

Aged cheddar, havarti, brie, parmesan, roast tomato, basil, grill pressed ciabatta

Thick Stack Pastrami Sandwich

Seared Montreal pastrami, grilled rye, jack cheese, caramelized onions,

mustard, kosher dill  

Dinner

Flat Bread Margherita

Mozzarella, tomato, basil

 Braised Beef Brisket Sliders

Apple slaw, chipotle bbq sauce, kosher dill, sourdough

 Veal Osso Buco

Slow braised veal shank, red curry, cinnamon spice,

 root vegetable, gremolata, natural jus 

Moules et Frites

Mussels & fries, white wine reduction, garlic, onions, tomato, chives, truffle aioli

Baked Flat Bread

Tandoori chicken, caramelized onion, goat cheese, cilantro 

Vegetarian Pasta

Asparagus, tomatoes, basil, capers,

extra-virgin olive oil, angel hair pasta 

Fresh Catch

Server will provide details on our daily sustainable seafood  

Valentine's Day 

Valentine’s Day Prix Fixe Menu

5 courses

•

Romantic Inspiration 

Garlic Soup

Garlic confit | chive oil

Jumbo Scallops

Cous-Cous & Fig Salad | citrus vinaigrette | micro greens

Mesclun Salad

Candied walnuts | grape tomatoes | beets | goat cheese| raspberry vinaigrette

•

PLEASANT ANTICIPATION

(Intermezzo)

Calamansi Sorbet

•

CUPID MAKES HIS MARK

Flank Steak & Prawns

Pomme frites | asparagus tempura | garlic pawns| rosemary jus

Arctic Char

Roasted corn salsa | sweet peas | grilled fennel | lemon grass beure blanc

Add Tiger Prawns: $5.00

Braised Lamb Shank

Slow braised lamb shank | parsnip puree | grilled cippolini onions | natural jus

•

PROMISES and COMMITMENT

Banana Walnut Cake

Orange caramel sauce | caramelized banana gelato | almond praline

White Chocolate Brownie

Chocolate & Pistachio pate | macerated berries | hazelnut cream | vanilla gelato

Brule Trio

Raspberry | vanilla | mango| biscotti

•

-Assorted Truffles-

$35 per person excluding taxes and gratuities 

Reservations are highly recommended and can be made through Opentable or call 604-232-2804

Dine Out Vancouver 2012

Dine Out Vancouver 2012

January 20 to February 5, 2012

Reservations are highly recommended and can be made through Opentable or call 604-232-2804

Appetizers

Garlic Soup Chive Souffle (*Veg)

~

Jumbo Scallops Cous Cous

~

Flank Steak Salad

Entrees

Grilled Ahi Tuna Warm Potato Salad

~

Braised Lamb Shank

~

Butternut Squash Agnolotti (*Veg)

Desserts

Banana Walnut Cake Orange Caramel Sauce

~

Calamansi & Passion Fruit Sorbet

~

Peach Melba Poached Peach Crumble

$28.00 per person

*A 15% Service charge will be added to tables of 10 or more.

(*V) Vegetarian

*Dine Out Vancouver menu not applicable with any other discount offers.