Mother's Day Brunch

Mother’s Day Brunch

Sunday, May 12, 2013

Seating will be at 10:00am, 10:30am, 12:00pm, and 12:30pm

h Breakfast g

Assorted Muffins, Croissants,
Danishes & Freshly Baked Breads

Traditional Eggs Benedict

Seasoned home-style Potatoes

Hickory smoked Bacon, Ham
& Country Pork Sausages

Crisp Belgium Waffles served with
Whipped Cream & Strawberries

Baked French Toast & Canadian Maple Syrup

h Salads g

Caesar salad

Fresh Market Greens – a selection of house-made dressing

Baby Spinach Salad – red onions, mushrooms, pepper cream dressing

Traditional Greek Salad

German Style Potato Salad – roasted onions & stone ground mustard

Couscous Salad – lemon & parsley

Orzo Pasta Salad – Turkish sultans and toasted almonds

h Antipasto Platters g

Thinly sliced Prosciutto, Salami, Smoked Chorizo Sausage,

Marinated Artichoke Hearts, Grilled Local Vegetables

& Assorted Olives and Hot Peppers

Smoked Turkey – cranberry chutney

Honey Ham – stone ground mustard

BC Salmon Duo – house cured gravlax & candied salmon

Chilled Tiger Prawns – house made cocktail sauce

h Hot Selections g

Chicken Parmesan served with fresh basil & tomato sauce

Herb Marinated Grilled BC Salmon with lemon dill cream

Steamed Har Gow & Sui Mai with assorted dipping sauces

Spinach & Ricotta Cheese Cannelloni

Sautéed Local Vegetables

Rice Pilaf

Roasted Baby New Potato

h Carving Station g

Honey Glazed Ham – Maple Raisin Sauce

AAA Roast Beef – Dijon, Horseradish & Natural Jus

h
 Desserts g

Platters of freshly baked Cakes, Pies, Pastries & Pecan Tarts
Chocolate Mousse & Seasonal Fresh Fruit

Starbucks Coffee & Assorted Tazo Teas

$39.95 per person

$18.95 children 12 & under

      

Easter Brunch Buffet

Easter Brunch Buffet

Sunday, March 31, 2013  

11:00am-2:00pm

Regular Brunch A La Carte Menu available till 4:00pm

***Easter Bunny will be stopping in for a visit***

~OMELETTE BAR~

Watch our Chef prepare your omelette to order from today’s selection of fillings.
Also choose from an array of fruit and just baked breads, muffins, scones

~STARTERS~

 Selection of Charcutiere to include Prosciutto, Genona dried salami, Portuguese Chorizo,

Traditional Canadian cheese and international artisan cheese.

Wild BC Salmon Gravlax and west coast Indian Candied Salmon

Assorted Rolls and Armenian flat bread

Fresh picked market greens with selection of dressings

Baby Spinach and Endive salad with Gruyere cheese and raspberry Vinaigrette

~ENTREES~

Bourbon maple glazed Chicken, toasted Cashews

Baked BC Wild Salmon, mango and Cilantro Salsa

Roasted baby White potatoes, lemon and dill

Saffron Basmati

 ~DESSERTS~

 Easter Themed Chocolate Candy Buffet

A selection of Cup Cakes, Cakes Pecan Tarts and Cheesecakes

Warm Bread Pudding, Chocolate Mousse and Jello

Candy, Candy, Candy

Freshly Brewed Coffee, Decaf or Assorted Teas

$29.95 – Adults / $22.95 – Seniors / $14.95 - Children / 5 & under are Free

Reservations are Strongly Recommended

WATCH: How to make our Salmon Entrée Recipe

Chef Shane & his culinary team prepare

the American Grille's Salmon Entrée from start to finish.

Find the full recipe here.

Enjoy!

Sunday Brunch Returns

Two Courses for $30 Menu, Starts February 15

Menu Composed by Award Winning Chef's

Two Courses for $30

or choose one appetizer, main & dessert for $34

Appetizers

Soup of the Day

ask your server for details ~ 7

 (5) Kusshi Oysters

calamansi jelly ~ 12

Tea Smoked Duck Breast Salad

baby spinach, warm bacon vinaigrette ~ 12

Mains

Fresh Catch of the Day

your server will provide details on

our daily sustainable seafood ~ market price

Pan-Seared Chicken Breast

stuffed with crab, cream cheese & spinach,

garlic mashed potato, tarragon cream ~ 24

Wild Mushroom Risotto

fresh tarragon ~ 24

(add seared scallop ~ 4)

Desserts

Sorbet Trio

Chefs Daily Selection ~ 7

White Chocolate & Pistachio Bar

graham cracker crumb, white chocolate ganache

candied pistachio, raspberry compote ~ 7

 *no substitutions

*please note pre-fix menu not valid

with any other promotions or discounts

*per person

 

2013 Valentines Day Dinner

Valentines Day Dinner 

Appetizers

Lobster Cappuccino

vanilla foam

Kusshi Oysters

calamansi jelly

Goat Cheese & Hand Picked Green Salad

toasted pine nuts, grape tomatoes, raspberry citrus vinaigrette

Tea Smoked Duck Breast Salad

baby spinach, warm bacon vinaigrette

Mains

Pan Seared Chicken Breast

stuffed with crab, cream cheese & spinach, garlic mashed potato, tarragon cream

Smoked ‘Queen Charlotte’ Sable Fish

fingerling potato, caramelized onion, baby bok choy, miso honey glaze

Oven Roasted Rack of Lamb

pan seared potato gnocchi, natural jus

BC Scallops & Wild Mushroom Risotto

fresh tarragon

Desserts

Sinful Double Chocolate Decadence

flourless chocolate cake, ganache, raspberry coulis

Baked NY Cheesecake

blueberry compote

 3 Course Menu $49

plus tax 

The American Grille would like to thank you all who joined us for Dine Out Vancouver!

Dine Out Vancouver at the American Grille Restaurant has not ended, DOV menu still available till February 10, 2013. Catch the menu before it's gone!!!

American Grille Executive Chef Shane Lamb
Top row first Chef on left.