Monday, March 24, 2014

We have moved and have a new look, please visit us at 

www.american-grille.com





Thursday, December 5, 2013


New Years Eve
Three Courses for $50 / Four Courses for $60 / Five Courses for $70

First Course
Coconut Curry Bisque,
prawn ravioli, kaffir lime oil

Smoked Black Cod Chowder
 saffron potatoes, bacon lardons, roasted corn, shaved smoked cheddar

Second course
Poached Pear Salad
candied walnuts, popcorn shoot, mesclun mix,
stilton, sundried cranberry vinaigrette

Steak Tare Tare
fried quail egg, watercress & pickled onion salad, garlic crustini

Blackened Ahi Tuna
seared rare, pickled shallots, avocado, lemon aioli, potato & wasabi belini

Third Course
Citrus Cured Wild BC Salmon
cider crème fraîche, spinach, peashoots,
fried caper & mandarin segments

Braised Beef Short Rib
house-made potato gnocchi, asparagus, shallot confit, goat cheese, micro basil

Main Course
Pan Seared Pacific Lingcod Escabèche
 pandan scented leek risotto, chili and lemongrass glaze

Goat Cheese & Asparagus Stuffed Chicken
roasted king trumpet mushroom ragout,
 fried polenta ‘taters’, natural jus

Pan-Seared Curried Qualicum Bay Scallop,
chick pea puree, oven dried tomatoes, lemon thyme & chive butter

Lamb Duo: Roasted Lamb Loin & Spiced Lamb Shank
ragout & beluga lentils, tomato confit

Beef Filet Mignon & Prawn Mousseline
 roasted & caramelized acorn squash, potato hash & asparagus, natural jus

Dessert
(Complimentary Glass of Sparkling wine)

Peach Mousse Crepe Cannelloni
 minted fresh berries, lemon sorbet, lemon daquiou

Grand Marnier Iced soufflé
 macerated berries, caramel cage


Starbucks Coffee
& Tazo Tea

Wednesday, November 13, 2013


Christmas Dinner A
Three Courses for $35

APPETIZERS
Soup of the Day
ask your server for details

Festive Market Greens
goat cheese, candied cashews,
sun-dried cranberries, house vinaigrette

Candied Beet Salad
goat cheese, spiced candied walnuts,
beet & balsamic reduction

MAINS
Wild BC Salmon
potato gnocchi, lemon gremolata,
braised ratatouille, fried basil

Tagliatelle Pasta
capers, red onion, baby spinach,
local mushrooms, virgin olive oil

6oz. AAA Tenderloin
goat cheese & walnut crusted,
garlic mashed potatoes, natural jus

Roasted Lemon Thyme Chicken
goat cheese apricot quinoa salad, baby carrots,
grilled cippolini onions, thyme demi glace

DESSERTS
Chocolate Decadence Cake
layered flourless chocolate cake,
chocolate ganache, raspberry coulis

White Chocolate & Pistachio Bar
graham cracker crumb, white chocolate ganache
candied pistachio, raspberry compote

Starbucks Coffee & Tazo Tea

*no substitutions
*please note pre-fix menu not valid
with any other promotions or discounts

*per person plus tax plus 15% gratuity


Christmas Dinner B
Three Courses for $45

APPETIZERS
Soup of the Day
ask your server for details

Festive Market Greens
goat cheese, candied cashews,
sun-dried cranberries, house vinaigrette

Beef Tataki Salad
pepper crusted striploin, mesculun greens,
radish, diakon, ponzu dressing

Seafood Crab Cake
coconut curry cream, red radish salad

MAINS
Wild BC Salmon
potato gnocchi, lemon gremolata,
braised ratatouille, fried basil

Oven Roasted Rack of Lamb
garlic mash potatoes, chipolini onions, natural jus

Blackened Halibut Pasta
tagliatelle pasta capers, red onion, baby spinach,
local mushrooms, virgin olive oil

Roasted Lemon Thyme Chicken
goat cheese apricot quinoa salad, baby carrots,
grilled cippolini onions, thyme demi glace

DESSERTS
Chocolate Decadence Cake
layered flourless chocolate cake,
chocolate ganache, raspberry coulis

White Chocolate & Pistachio Bar
graham cracker crumb, white chocolate ganache
candied pistachio, raspberry compote

Starbucks Coffee & Tazo Tea

*no substitutions
*please note pre-fix menu not valid
with any other promotions or discounts
*per person plus tax plus 15% gratuity

Christmas Lunch
 Two Courses for $22
 Three Courses for $25

APPETIZERS
 Soup of the Day
 ask your server for details

Festive Market Greens
 goat cheese, candied cashews, sun-dried cranberries, house vinaigrette 

Classic Caesar Salad
 herb croutons, parmesan cheese 

Spicy Prawn & Avocado Salad
cold water prawns, avocado, papaya, house greens, spicy lime vinaigrette 

MAINS
 Turkey & Avocado Sandwich
 sliced tomato, alfalfa sprouts, cheddar, & cranberry mayo on toasted multigrain 

6oz Sirloin Steak Sandwich
 heirloom bruschetta salad, arugula garlic aioli 

Vegetable Rice Bowl 
mild green curry, cilantro, peanuts, pappadum. basmati rice

Roasted Lemon Thyme Chicken
goat cheese apricot quinoa salad, baby carrots,
grilled cippolini onions, thyme demi glace

DESSERTS
 Chocolate Decadence Cake
 layered flourless chocolate cake, chocolate ganache, raspberry coulis 

White Chocolate & Pistachio Bar
 graham cracker crumb, white chocolate ganache
candied pistachio, raspberry compote 

Starbucks Coffee & Tazo Tea

*no substitutions *please note pre-fix menu not valid with any other promotions or discounts

*per person plus tax plus 15% gratuity

Monday, November 4, 2013

2013 Christmas Day Brunch and Dinner Buffet

2013 Christmas Day Brunch Buffet

Display of Fruit Breads, Danishes, Croissants, Muffins,
Savory Scones with Fruit Preserves, Sweet Butter and Cream Cheese
Honeydew, Watermelon, Cantaloupe, Pineapple, Fresh Strawberries,
Grapes and Fresh Fruit Segments, Assorted Fresh Fruit Juices
Traditional Eggs Benedict, Herb Roasted Potatoes
Maple Cured Bacon, Pure Pork Sausage, Smoked Ham
French Toast and Crisp Belgian Waffles with Strawberry Sauce,
Whipped Cream and Maple Syrup
Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad
Cured Salmon Gravlax with Honey Dijon Sauce
Prawn Cocktail
Platters of European Cold Cuts with Accompanying Condiments
Chinese Dim Sum, Spring Rolls
Grilled Salmon Filet with Roasted Garlic and Shallot Cream
Carved Prime Rib with Rich Red Wine Jus
Traditional Roast Turkey with Apple and Sage Stuffing,
Natural Turkey Gravy and Homemade Cranberry Sauce
Carrots, Cauliflower Gratin Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice
Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello
Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$39.95 – Adults
$29.95 – Seniors
$19.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended



2013 Christmas Dinner Buffet
A Selection of Freshly-baked White and Whole Grain Bread Rolls
with Whipped Butter and Garlic Butter
Mixed Winter Green Salad with Savory Dressings
Traditional Caesar Salad with Aged Parmesan and Herb Croutons
Waldorf Salad
German Potato Salad
Cranberry Coleslaw
Grilled Mushroom Salad
Poached Asparagus with Fennel and Grapes
Seafood Platter Including Candied Salmon, Cured Salmon Gravlax, Squid Salad and Shrimp with Honey Dijon Sauce, Cocktail Sauce and Lemon
Platter of European Cold Cuts with Assorted Pickles and Relishes
Squash Ravioli in a Rosé Sauce
Carved Prime Rib with a Rich Red Wine Jus
Roasted Leg of Lamb with Rosemary and Pan Jus
Traditional Roast Turkey with Apple and Sage Stuffing
Natural Turkey Gravy and Homemade Cranberry Sauce
Grilled Wild Salmon Filet with Roasted Garlic and Shallot Cream
Carrots, Cauliflower Gratin, Brussels Sprouts and Bacon,
Brown Sugar and Pecan baked Yams, Garlic Mashed Potatoes and Steamed Jasmine Rice
Freshly Baked Pies, Christmas Cookies
A selection of Chocolate Tortes, Cakes, Pecan Tarts and Cheesecakes
Warm Christmas Pudding with Brandy Anglaise
Chocolate Mousse and Flavored Jello
Fresh Fruit Platter
Freshly Brewed Starbucks Coffee, Decaf or Assorted Tazo Teas

$44.95 – Adults
$32.95 – Seniors
$22.95 – Children (5-10)
Taxes and Gratuity not included
Reservations are Strongly Recommended

Monday, October 7, 2013



Three-Course
Thanksgiving Dinner
$35

Appetizers

Butternut Squash Soup
cinnamon foam ~ 8

Festive Greens
goat cheese, roasted pumpkin seeds,
sun-dried cranberries, grape tomatoes,
maple cinnamon vinaigrette ~ 10        

Mains

Traditional Turkey Dinner
white & dark meat turkey,
mashed potatoes, seasonal vegetables, stuffing, home-made gravy ~ 24

Turkey Meatloaf
American Grille original, made-in house, garlic mash, home-made gravy ~ 24

Desserts

Pumpkin Pie
raspberry coulis, fresh fruits ~ 8

Pecan Tarte
crème anglais, maple gelato ~ 8

Feature Wine
See Ya Later Ranch, Chardonnay
Okanagan Falls, BC
Red Rooster, Merlot
Naramata, BC

6oz $9 or 9oz $13

*no substitutions
*please note pre-fix menu not valid
with any other promotions or discounts
*per person